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Aërated Bread Company : ウィキペディア英語版
Aerated Bread Company

The Aerated Bread Company Ltd (A.B.C.) was founded in the United Kingdom (UK) in 1862 by Dr. John Dauglish. Its aim was to mass produce healthy, additive-free breads using a new bread leavening technology invented by Dauglish. His system was a yeast-free, carbonic acid gas method of bread making.〔Rosling-Bennett, Alfred. ''London and Londoners in the 1850s and 1860s''. 1924. As quoted in Jackson, Lee. ''(A Dictionary of Victorian London: An A-Z of the Great Metropolis )''. Anthem Press. 2006. p. 288. ISBN 1-84331-230-1〕 In addition to the bakery, the company began operating many tea shops starting in 1864.
The company ceased operation in the 1980s.
==History==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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